
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
Spice things up the Tunisian way with a harissa made with garlic and chili paste.
Starbucks takes its first steps towards being healthier and greener with a new menu and more eco-friendly water faucets.
Impatience Inspected: How long will you wait for a table?
Cherries are in season in parts of the country, which means it's time for cherry-flavored salad, sauces, mojitos, margaritas, clafouti and ice cream sandwiches.
Shrimp and cocktail sauce gets a new twist with a mixture of avocado, corn and mango.
Seven teas to keep you ice-cold all summer long.
Be still, our sugar-loving hearts -- a butterscotch pudding recipe that takes less than 20 minutes to make.

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Ford's clever Sports Illustrated Swimsuit ad features phantom model
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Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation











