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Divine Delights From YumSugar

harissa

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Spice things up the Tunisian way with a harissa made with garlic and chili paste.

Starbucks takes its first steps towards being healthier and greener with a new menu and more eco-friendly water faucets.

Impatience Inspected: How long will you wait for a table?

Cherries are in season in parts of the country, which means it's time for cherry-flavored salad, sauces, mojitos, margaritas, clafouti and ice cream sandwiches.

Shrimp and cocktail sauce gets a new twist with a mixture of avocado, corn and mango.

Seven teas to keep you ice-cold all summer long.

Be still, our sugar-loving hearts -- a butterscotch pudding recipe that takes less than 20 minutes to make.

Filed Under: YumSugar
Tags: butterscotch pudding, ButterscotchPudding, cherries, cocktail sauce, CocktailSauce, harissa, YumSugar

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