Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
Spice things up the Tunisian way with a harissa made with garlic and chili paste.
Starbucks takes its first steps towards being healthier and greener with a new menu and more eco-friendly water faucets.
Impatience Inspected: How long will you wait for a table?
Cherries are in season in parts of the country, which means it's time for cherry-flavored salad, sauces, mojitos, margaritas, clafouti and ice cream sandwiches.
Shrimp and cocktail sauce gets a new twist with a mixture of avocado, corn and mango.
Seven teas to keep you ice-cold all summer long.
Be still, our sugar-loving hearts -- a butterscotch pudding recipe that takes less than 20 minutes to make.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
