Too Hot to Handle - Feast Your Eyes

by Rebecca Flint Marx, Posted Jun 5th 2009 @ 10:00AM

Sometimes, it's not the food itself but its condiments that can spur the imagination -- and thus, the appetite. Though these bottles of hot sauce, snapped by stevesteve8383 at Flickr, are pretty beautiful all on their lonesome, it's the visions they inspire of tacos, heaping bowls of chili, scrambled eggs and pullled pork sandwiches that make this photo so drool-inducing. Where there's fire, there's possibilities -- delicious, tear-jerking possibilities.

[Via Flickr]

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Filed Under: Feast Your Eyes
Tags: feast your eyes, FeastYourEyes, flickr, hot sauce, HotSauce

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Reader comments (Page 1 of 1)

6-05-2009 @12:44PM Aizat said... Mexican hot sauce typically focuses more on flavor than on intense heat. The sauces are hot, but the individual flavors of the peppers are pronounced. Vinegar is used sparingly or not at all. Chipotles (dried and smoked jalape�o peppers) are a very popular ingredient of Mexican hot sauce. Some sauces produced in Mexico are high-vinegar-content similar to the American Louisiana-style sauces. Mexican-style sauces are also produced internationally
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