Grace is simply stunning: Portland, Maine's newest restaurant pulled off an epic historic renovation to turn Chestnut Street United Methodist Church into an impressive dining experience (at right).- Don't pass on the parsnips. They offer a "sweet, caramel-y flavor" that makes them ripe for roasting.
- The old-school Chateau Brane-Cantenac is enjoying a quality upswing with notable new wines.
- Battle Lobster: Steve Corry will represent Maine in an "Iron Chef"-like charity event.
- No locale is safe from fiddlehead fever: Portland jumps on the bandwagon with a recipe for a tasty sauté with sugar snaps and baby carrots.
- California's producing bottles of sauvignon blanc that offer surprising softness.
- A recipe for tasty but fattening Congo Squares.
- A rundown of local events.
Parsnips, Lobster and Fiddleheads - The Portland Press Herald in 60 Seconds
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