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A tip from Slashfood's summer grilling expert Gena Knox:
By placing citrus halves directly on the grill you bring out the natural sugars in the fruit. Serve the wedges with your favorite grilled meats and seafood for a sweet boost of flavor.
Gena Knox is the founder of Fire & Flavor and the author of "Gourmet Made Simple." She's blogging about grilling this summer for Slashfood. For more information on Gena, visit her Web site GenaKnox.com. For more grilling tips, visit the AOL Food Grilling page.
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