Inspired Potato Salad and More - The Houston Chronicle in 60 Seconds

by Monika Bartyzel, Posted Jun 4th 2009 @ 12:00PM

How do you take your potato salad from tired to inspired? Throw in some corn, cherry tomatoes and basil.
Now that the whole bird is popular again, dark chicken meat recipes are, too.
Which cocktail should you whip up with artisanal vodka? How about a Martinique with Chambord and lime juice?
From ring-shaped vegetable brushes to trio lasagna pans, Chicago's housewares show for funky new gadgets.
What grape is perfect for the rising June temperatures? Wine writer Dale Robertson says Sauvignon Blanc.
The peach crop in Fredericksburg/Hill County was almost decimated in April when a severe freeze destroyed roughly 98 percent of the crop.
"Southern Living Comfort Food: A Delicious Trip Down Memory Lane" is perfect for home cooking and dishing on Southern food memories, while Morton's new cookbook shares tips for a steak fiend.
The 2009 Houston Livestock Show and Rodeo crowns a bunch of tasty vino champions from 2008 Vina Robles Suendero to McManis Family Vineyards Zinfandel.
Reader recipe of the week: Chocolate Croissant Bread Pudding
A rundown of Houston-area farmers markets.
Quick tip: Grab a pastry blender to easily mash your avocado.
Foodie product spotlight: Sara Lee's buns, low-cal Truffle Bars, V8's V-Fusion, butter with olive oil, a bottle emulsifier and Miller's limey Chill.

Filed Under: In Sixty Seconds
Tags: chicken, Martinique, peach crops, PeachCrops, potato salad, PotatoSalad, sauvignon blanc, SauvignonBlanc, The Houston Chronicle, TheHoustonChronicle

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Reader comments (Page 1 of 1)

6-04-2009 @2:26PM Nan Ellman said... The link to Chocolate Croissant Bread Pudding just goes to the potato salad. Can you provide the correct link? It sounds wonderful...
Reply