How do you take your potato salad from tired to inspired? Throw in some corn, cherry tomatoes and basil.- Now that the whole bird is popular again, dark chicken meat recipes are, too.
- Which cocktail should you whip up with artisanal vodka? How about a Martinique with Chambord and lime juice?
- From ring-shaped vegetable brushes to trio lasagna pans, Chicago's housewares show for funky new gadgets.
- What grape is perfect for the rising June temperatures? Wine writer Dale Robertson says Sauvignon Blanc.
- The peach crop in Fredericksburg/Hill County was almost decimated in April when a severe freeze destroyed roughly 98 percent of the crop.
- "Southern Living Comfort Food: A Delicious Trip Down Memory Lane" is perfect for home cooking and dishing on Southern food memories, while Morton's new cookbook shares tips for a steak fiend.
- The 2009 Houston Livestock Show and Rodeo crowns a bunch of tasty vino champions from 2008 Vina Robles Suendero to McManis Family Vineyards Zinfandel.
- Reader recipe of the week: Chocolate Croissant Bread Pudding
- A rundown of Houston-area farmers markets.
- Quick tip: Grab a pastry blender to easily mash your avocado.
- Foodie product spotlight: Sara Lee's buns, low-cal Truffle Bars, V8's V-Fusion, butter with olive oil, a bottle emulsifier and Miller's limey Chill.
Inspired Potato Salad and More - The Houston Chronicle in 60 Seconds
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16-04-2009 @ 2:26PM
Nan Ellman said...
The link to Chocolate Croissant Bread Pudding just goes to the potato salad. Can you provide the correct link? It sounds wonderful...
3That's a different looking potato salad. I'm used to seeing the cold potato salad with mayo and eggs. But the one in the picture above looks like it tastes better!
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