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Warm days call for cool picnic ideas, and this white bean salad certainly answers that call. Made by Elise at Simply Recipes from a recipe of her mother's, it looks both refreshing and hearty, a simple solution to the perennial question of not only what to eat, but what to eat while sitting on a blanket, fending off ants and sunburn.
And while you may be able to hold both at bay, we're guessing that when a salad looks as pretty as this one, you'll have no such luck fending off the hungry advances of fellow picnickers eager for just one more mouthful of beans, kissed with fresh lemon juice, spiked with raw purple onions and garnished with fresh, lush herbs.
[Via Simply Recipes]
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6-04-2009 @11:22PM Aizat said...
I followed this recipe almost exactly (something new for me) and it was ... wow ... incredible. I served it at a party, and got rave reviews -- two people even asked for the recipe! Based on the feedback of others, I started out with only 1 tbl of sugar, then added more to taste. The end result was probably close to 2 tbl. I also added a bit of lemon and lime zest to the dressing. Warning: I think this recipe ends up closer to 10 servings. I had to make it in my huge wooden salad bowl, because even my largest mixing bowl wasn't adequate. By the way, this is even better after a few days, when the flavors have time to fully meld. I usually make this at least two days ahead of time.
http://taszara.com/cop-without-a-badge-danielle-staub-and-kevin-maher/366/
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