
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
To skin, or not to skin: Do you eat the delicious skins on your baked potato?
With high school graduations right around the corner, YumSugar comes to the rescue with a whole party menu.
Is it possible to be too controlled? The Obamas are under fire for dining decisions that are "too political."
How do little guys eat so much? Tiny Takeru Kobayashi is the pizza king after downing 5 3/4 Pizza Hut P'zones for the top prize in battle pizza.
Be still our cheesy heart -- a reader recipe for Chicken Parmesan.
Want to pre-prepare a tossed salad without sacrificing its crispness? Layer it early with the juicier ingredients on the bottom and toss it right before eating.
Forget the roast beast, it's time to roast beets!

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6-04-2009 @11:09PM Aizat said... Believe it or not, we're not finished with all of our Fancy Foods coverage. There are still a few trends that I wanted to discuss in a little more depth, so expect a few more posts throughout the week. Today it's the all things alcohol trend. Okay, so this isn't exactly a new thing, but it was definitely something I noticed a lot of. There were organic mixers, regular mixers; hand bottled infused alcohols, organic alcohols, new flavors and so much more.
Reply
6-04-2009 @11:10PM Aizat said... Believe it or not, we're not finished with all of our Fancy Foods coverage. There are still a few trends that I wanted to discuss in a little more depth, so expect a few more posts throughout the week. Today it's the all things alcohol trend. Okay, so this isn't exactly a new thing, but it was definitely something I noticed a lot of. There were organic mixers, regular mixers; hand bottled infused alcohols, organic alcohols, new flavors and so much more.
http://taszara.com/cop-without-a-badge-danielle-staub-and-kevin-maher/366/
Reply