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While store-bought graham crackers are pretty great in their own right, the homemade rendition inhabits its own rarefied realm of culinary excellence. And looking at these specimens made by Deb at Smitten Kitchen, it's easy to see why. You can practically smell the warm aroma of honey and cinnamon, and feel the delicate crackle of the sugar topping between your teeth. While most grahams call out for a slab of chocolate and a marshmallow, these demand nothing but a simple appetite to match their simple -- but bountiful -- charms.
[Via Smitten Kitchen]
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6-04-2009 @10:32PM Aizat said... graham cracker is made from grahm flour. graham flour is a form of whole wheat flour. It is named for Sylvester Graham, a forerunner of the health food movement. Graham developed this form of flour in the 1830s in hopes of diverting people away from the less healthy refined white flour. His Graham hotels promoted vegetarian meals and unseasoned foods, being of the belief that condiments would encourage the imbibing of alcohol.
http://taszara.com/cop-without-a-badge-danielle-staub-and-kevin-maher/366/
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