by Monika Bartyzel, Posted Jun 2nd 2009 @ 12:00PM
- A look at the "veritable chameleon" that is the brownie, plus a tasty recipe for coffee-flavored bars.
- To those who cling to their Hellman's: An ode to the ease and wonder of homemade mayonnaise.
- A doctor explains why fish is great for diabetes and all around good health.
- Columnist Kate Lawson shares recipes for May morels in Michigan, and provides some tips for amping up your dip with chive-infused oil.
- Do you know how many calories are hiding in your favorite treats?
- A cookie the kids can eat for breakfast? Grab 'n' Go Breakfast Cookies answers that question with a big "yes."
- A mustard taste test that dips into six tasty options from Laurent du Clos All Natural Whole Grain to Honeycup Stone Ground.
- Questions and answers: Sandwiches to perk up a picnic and the difference between fresh and frozen veggies.
Filed Under: In Sixty Seconds
Tags: breakfast cookies, BreakfastCookies, brownies, fish, homemade mayo, HomemadeMayo, morels, The Detroit News, TheDetroitNews
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6-03-2009 @12:43AM Megan said... ""I loved all the healthy stuff we crammed in them!" said mom Jennifer.
I snort laughed when I read that. There's still 1/2 cup butter and 2/3 cup brown sugar in it, for pete's sake. They just made an oatmeal raisin nut cookie istead of an oatmeal chocolate chip cookie.
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