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Pound Cake, Ghee and Anthony Bourdain - The Seattle Times in 60 Seconds

by Monika Bartyzel, Posted Jun 1st 2009 @ 12:00PM

Tips and recipes for indulging in the pleasures of pound cake.
Gee, do you know what ghee is? Also, what's a good substitute for mirin?
Le ouch -- French wines are hurting after households drank almost 10 percent less wine in 2008 than 2007.
Grill a whole chicken this summer, not just a part or two.
Anthony Bourdain visits Seattle and chats about Mario Batali.
How to get the whole family involved when you make super tasty and creamy mac 'n' cheese.
Busting bacteria -- tips to keep away food poisoning at outdoor parties.
Restaurant chains bust out more value meals to increase customer traffic.
Diving into unusual varietals -- widen your palate with wines from Tempranillo to Malbec.
Merlot is thriving in Washington state.
Recipes: Grilled Eggplant and Red Pepper with Mint-Cumin Dressing, Lamb Loin Chops with Port Wine Sauce, Lemon Meringue Pie, Fennel Seed and Thyme-Crusted Grilled Shrimp, Smart Coleslaw with Pears, Walnuts and Cranberries, Smoked Turkey and Cheese Panini, Western Tennessee-Style Bone-In Pork Rib Chops