by Monika Bartyzel, Posted Jun 1st 2009 @ 12:00PM
- Tips and recipes for indulging in the pleasures of pound cake.
- Gee, do you know what ghee is? Also, what's a good substitute for mirin?
- Le ouch -- French wines are hurting after households drank almost 10 percent less wine in 2008 than 2007.
- Grill a whole chicken this summer, not just a part or two.
- Anthony Bourdain visits Seattle and chats about Mario Batali.
- How to get the whole family involved when you make super tasty and creamy mac 'n' cheese.
- Busting bacteria -- tips to keep away food poisoning at outdoor parties.
- Restaurant chains bust out more value meals to increase customer traffic.
- Diving into unusual varietals -- widen your palate with wines from Tempranillo to Malbec.
- Merlot is thriving in Washington state.
- Recipes: Grilled Eggplant and Red Pepper with Mint-Cumin Dressing, Lamb Loin Chops with Port Wine Sauce, Lemon Meringue Pie, Fennel Seed and Thyme-Crusted Grilled Shrimp, Smart Coleslaw with Pears, Walnuts and Cranberries, Smoked Turkey and Cheese Panini, Western Tennessee-Style Bone-In Pork Rib Chops
Filed Under: In Sixty Seconds
Tags: anthony bourdain, AnthonyBourdain, French wine, FrenchWine, ghee, grilled chicken, GrilledChicken, mac n cheese, MacNCheese, mirin, pound cake, PoundCake, The Seattle Times, TheSeattleTimes
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6-02-2009 @3:55PM Champ said... That mac 'n' cheese recipe is odd. What am I supposed to do with the other two eggs?
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