Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
With strawberry season upon us, try throwing some in your salsa, salad, cocktails, pies and tarts.
Take your taste buds to the beach with a recipe for Creamy Cape Cod Clam Chowder.
Pack raw burgers for a picnic in an easy tower of foil, meat and parchment paper.
Happy Hour is even happier with Kalimotxo, a surprisingly tasty mixture of Coca-Cola and red wine.
Crostini are endlessly versatile, as this tasty recipe for a "sublimely simple" Parmesan-Blue Cheese Crostini with Green Onions demonstrates.
Do you use cooking oils other than olive oil?
