Tropical Piña Colada Ice Cream - Foodie Flicks

by Monika Bartyzel, Posted May 22nd 2009 @ 11:00AM

Vegetarian: Tropical Piña Colada Ice Cream

Nothing beats the heat quite like a deliciously cold and boozy libation, or a delightfully sweet ice cream, so why not combine the two? Chef and author Julie Hasson of EverydayDish.TV decided to pull out the ice cream maker and whip up an easy Tropical Piña Colada Ice Cream, and she promises that it's "one you will find yourself making again and again."

We can see why: this tasty treat requires only four ingredients and a bit of blending before plunking it into the machine. That's it. There's no double-boiled mixtures, and no fuss. To top all of that off, it's made with coconut milk, so you can bring it out one hot summer day and please even lactose-intolerant or vegan guests with an ideally cool treat.

Got a favorite 1-2-3 ice cream?

Filed Under: Foodie Flicks
Tags: foodie-flicks, ice cream, IceCream, pina colada, PinaColada, Tropical Pina Colada Ice Cream, TropicalPinaColadaIceCream

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Reader comments (Page 1 of 1)

5-22-2009 @9:09PM Barry said... Another benefit to using coconut milk as your base is that if you have a freezer that turns most custard homemade ice cream into a brick (like mine does), the coconut based one will stay smooth and creamy.
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