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A good buttermilk biscuit is like a self-effacing nuclear physicist: its humble exterior belies the brilliance it harbors beneath its surface. Based upon that comparison, the biscuit pictured above could win a Nobel Prize -- or at least top honors for World's Best Breakfast Food. Immortalized by SauceSupreme at Flickr, it was made by the amiable gents at Pine State Biscuits in Portland, Ore. The combination of fried chicken, cheddar and scrambled egg is a timeless classic -- as was, one imagines, the sense of satisfaction that followed its consumption.
[Via Flickr]
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5-24-2009 @2:08PM stephanie said... Is that the Reggie? So good!
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