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Wood Fires, Scotland Yard and More - The New York Times in 60 Seconds

  • wood fire grill Grilling over a wood fire presents many nuanced delights, provided you have the right tools and a high threshold for sweat and smoke.
  • Sriracha Chili Sauce is a flagship product of Huy Fong Foods, and one that chefs like Jean-Georges Vongerichten love for its sweet, garlicky heat.
  • Le Fooding, the group that set France on fire with picnics of finger foods and plastic-cupped drinks, is coming stateside to introduce New Yorkers to a new generation of French chefs.
  • Across the country, drink menus are showing some love for homemade ginger ale.
  • Food safety is becoming a mess. Almost every element of processed foods is a potential pathogen carrier, and the industry is shifting the worry to the consumer.
  • Scotland Yard isn't just the famous face of London law enforcement. It's also a tasty Scotch and Drambuie twist on the Rusty Nail.

  • Before you 'til the soil, you might want to check it for large amounts of lead.
  • Behold, the ease and power of pesto, which is showcased in a recipe for Pan Roasted Pork Chops with Pea Shoot Pesto.
  • A look at just how "psycho" Daniel Boulud is about the details as he preps for the opening of his new restaurant, DBGB.
  • Good and cheap bottles of wine aren't hard to find, but are there fascinating yet cheap U.S. wines? A little work will yield some great discoveries, but in general the American wine industry is "at a great disadvantage."
  • The Minimalist takes tofu out of the wok and whips it into a delicious chocolate pudding.
  • Chef Eleazar Martinez may have been born and raised in Honduras, but he's mastered the art of Korean cooking.
  • Restaurants: The Minetta Tavern offers an "extraordinarily high level" of beef, Sorella woos diners with breadsticks and duck fat-soaked muffins, and Hançi excels with modest and straightforward Turkish food.
  • Food Stuff visits Red Hook's Lobster Pound, looks at the local fare at South Street's Fulton Market and savors Nduja, an Italian sausage.

Filed Under: In Sixty Seconds
Tags: grill, homemade ginger ale, HomemadeGingerAle, Le Fooding, LeFooding, pesto, Rusty Nail, RustyNail, sriracha, wood fire, WoodFire

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