Now this is something to wake up to. Linda Nguyen, the intrepid force behind the Australian blog butter sugar flour, whipped up this beautiful plate of French toast with spiced pears. The bread has that even golden-brown skin that is a hallmark of the best French toast, and the pears give it a lusty, buttery twist. The shallow pool of maple syrup is a nice, realistic flourish; you can practically taste the syrup-saturated toast, and feel it the sugary burn it leaves in the back of your throat. A very good morning, indeed.
[Via butter sugar flour]
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