by Monika Bartyzel, Posted May 19th 2009 @ 12:00PM
- Talk about dedication: here's a 3 1/2-hour recipe for caramelized onions.
- Thirteen tips to make you a killer farmers market shopper, plus Chicago-area market listings and more.
- CSAs (that's Community Supported Agriculture) are on the rise, supplying members with fresh summer produce in exchange for an initial winter investment.
- A dietitian offers some advice on how to read those confusing food labels.
- The Fountain Jet, our favorite kitchen appliance, is the best choice for home soda making.
- If you dined like Frank Lloyd Wright, would the food look like his architecture?
- One maker, one vintage, one grape, one region, one price, and four different pinot noirs from Merry Edwards, plus a mix of Edwards and Ravenswood Winery.
- Recipes: Coconut Cardamom Rice Pudding, Baked Eggplant Parmesan
Filed Under: In Sixty Seconds
Tags: caramelized onions, CaramelizedOnions, csa, farmers markets, FarmersMarkets, fountain jet, FountainJet, The Chicago Tribune, TheChicagoTribune