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Reader comments (Page 1 of 1)

woostery

5-15-2009 @5:50PM woostery said... This sounds like a great cookbook--I've cooked fish in salt crust but now I'll have to try pork, too.

Added tidbit: the co-author Richard Wolfe (not Wolfee), is formerly of Newsweek and a frequent guest on Keith Olbermann's show.

http://en.wikipedia.org/wiki/Richard_wolffe
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7 Bellotas

5-19-2009 @6:52PM 7 Bellotas said... jamon iberico 7 Bellotas ahora venta
directa online, entrega a domicilio 24 h
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7 Bellotas

5-19-2009 @6:54PM 7 Bellotas said... jamon iberico 7 Bellotas ahora venta
directa online, entrega a domicilio 24 h
Jamon iberico de bellota 100% artesanal con un curado de mas de 48 meses
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3 Comments / 1 Pages

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