Everything from almond tortes to cheese fondues requires kirsch, or "cherry water," a brandy distilled from cherry juice and pits. If you have it, you're on your way to some truly delectable culinary experiences. If you don't, here are some substitutions, courtesy of "The Food Substitutions Bible," that work in a pinch:
Substitute 3 tablespoons of Kirsch with:
- 1 to 1 1/2 teaspoons cherry extract plus 3 tablespoons brandy
- 3 tablespoons cherry liqueur (this will yield a sweeter flavor)
- 3 tablespoons cherry syrup (also sweeter, and non-alcoholic)
- 3 tablespoons maraschino liqueur
- 3 tablespoons cherry vodka
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