Love it, loathe it or live for it, meat's been on a lot of minds these days.
A recent study found that red meat consumption increases the overall risk of mortality. And even though swine flu is not transmissible through pork products (duh), it wasn't exactly a publicity boon for the other white meat, either. Even the beloved bacon has been taking a beating. One writer went so far as to declare an end to Baconmania, proclaiming that "Our Long Coronary Nightmare Is Almost Over."
Meat, needless to say, isn't going down without a fight. Aside from the expected army of industry lobbyists covering its (fat)back, it's got plenty of product tie-in love. There's these plush toys from Sweet Meats, so cute they could bring a smile to even a vegetarian's face. There's Meatcards, the beef jerky business cards that recently took the Internet by storm.
And, standing boldly in the face of the bacon backlash, there's Heather Lauer's "Bacon: A Love Story." Subtitled "A Salty Survey of Everyone's Favorite Meat," it includes profiles of bacon-loving chefs across the country, recipes for such delicacies as bacon-jalapeno pizza and bacon Bloody Marys, and tips for creating your own cure. Clearly, Lauer isn't writing bacon's obituary. And if anything can help meat get its groove back, its a 100 percent recycled fleece T-bone.
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