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Dried Whole Ginger - Tip of the Day

by Monika Bartyzel, Posted May 8th 2009 @ 9:00AM

When you're out of fresh ginger, the dried, whole variety is a wonderful pinch hitter.


ginger

You could head to the spice aisle and grab yourself a jar of dried, ground ginger, but there's an easier and better way to get that crisp, light flavor in your cooking -- buy dried ginger root and grate a little in. It takes no added effort, no extra dishes and rubbing the root along the grater releases a wonderful aroma. The littlest bit goes a long way because the flavor is still locked inside. Scrape it a few times and you're set!

Filed Under: Tip of the Day
Tags: dried ginger, dried spices, DriedGinger, DriedSpices, ginger

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Reader comments (Page 1 of 1)

Elsie Fox

5-11-2009 @12:11AM Elsie Fox said... When ice tea becomes cloudy, simply add some boiling water and clears up.
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1 Comments / 1 Pages

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