Tofu on Testosterone - The Tofu Takedown

by Rebecca Flint Marx, Posted May 5th 2009 @ 5:00PM

Chili takedowns, cookie takedowns, bacon, salsa and fondue takedowns. Hey, man, competition is sorta part of living in New York City ("if you can make it here ...").

But a Tofu Takedown? Perhaps sensing the neglect felt by vegetarians unable to partake in the carnivorous joys of previous food fights, Matt Timms, the creator of the infamous Chili Takedown, is inciting meat-free madness on May 10. Because nothing says a fight to the death like fermented soybeans, right?

[Via Chili Takedown]

Filed Under: Vegetarian/Vegan
Tags: north america, tofu, vegan, vegetarian

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Reader comments (Page 1 of 1)

5-05-2009 @9:04PM Christina said... Most tofu isn't fermented, it's soy milk (soy beans that have been soaked and ground with water, then strained and separated into soy milk-the liquid-and okara-the fibrous solid matter) that has been treated with a coagulant like nigari, lemon, or vinegar.

I know this is supposed to be a pithy post, but things like this spread misinformation.
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5-10-2009 @8:11PM greg said... Just got back from the Tofu Takedown and it was fabulous. I loved the Eithopian recipe, the chocolate tofu, and the lemon-aide (which is on http://kblog.lunchboxbunch.com)
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