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Slicing onions makes us cry hot burning tears of pain (which is why we now cut them while wearing goggles), but this photo reminded us yet again that, where onions are concerned, "no pain, no gain." This is particularly true when the results are these gorgeous white onion and pecorino tarts.
Baked by Madalene, the mastermind behind The British Larder, the tarts contrast the lush sweetness of caramelized onions with the sharp bite of pecorino, providing delectable proof that opposites do indeed attract. They are stunning in their simplicity: Rather than (ahem) tart them up, Madalene opts to showcase the onion's whorled, earthy beauty. These look less like tarts than some sort of exotic blossoms, and right now we're plotting ways to make them bloom in our own kitchen.
[Via The British Larder]
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4-27-2009 @4:04PM Alisa said... If you light a candle near your cutting board when cutting onions or shallots you will not cry. It's amazingly easy and it works. Very strange!
http://theripetomato.wordpress.com/2009/01/02/shallots-i-love-thee-but-i-shall-cry-for-thee-no-longer/
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4-27-2009 @9:35PM Monty Harris said... My experience is that if you use a very sharp, thin bladed knife there is no irritation. The more dull the knife the more the pain. Don't ever use a serrated knife. Throw those Ginsu knives away!
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