Churrasco, Goat's Milk and Vegans - The Miami Herald in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Apr 24th 2009 12:00PM
Filed under: In Sixty Seconds
- Ever wonder how goat's milk stacks up against cow's milk? Take this quiz and learn a thing or two.
- Capture tastes of the Spanish coast with a recipe for Smoky Tomato and Seafood Soup.
- A review for Whisk in Coral Gables, a tiny eatery with fare including buttermilk fried chicken and churrasco (Brazilian-style grilled beef).
- 'Roadfood' warriors Jane and Michael Stern reveal South Florida faves.
- Ever sampled Cuban-Thai fusion food? You heard right. Find it at Izzy's Cubi Thai.
- Some sage advice for limiting the pantry budget: Don't buy food if you don't know what to match it with.
- Domaine Chandon offers new wines sine sparkle -- chardonnay, pinot noir, and pinot meunier -- that garner high praise.
- Tasting the South with a recipe for Grits with Greens and Shrimp.
- A chat with Bryant Terry, who mixes veganism and comfort food in the new cookbook 'Vegan Soul Kitchen.'
- Bulldog Barbecue (Top Chef Howie Kleinberg's restaurant) and Bash earn good reviews.
Tags: Bryant Terry, BryantTerry, Bulldog Barbecue, BulldogBarbecue, Domaine Chandon, DomaineChandon, goats milk, GoatsMilk, pantry, pastie, pasty, seafood soup, SeafoodSoup, The Miami Herald, TheMiamiHerald, Whisk
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