Artichokes, Apples and Everything In-Between - The New York Times in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Apr 22nd 2009 12:00PM
Filed under: In Sixty Seconds
- Gorgeous culinary discovery ideal for springtime: pasta fiocchi that look like daffodils.
- A writer's love of artichokes and her memories of ex-mother-in-laws.
- And you thought Hemingway was brief -- a British Columbia native is tweeting nothing but recipes.
- An interview with Paul Liebrandt, chef at Tribeca's Corton.
- Randall Grahm on his Bonny Doon Vineyard and on the importance of paring back: "What matters is that we make wines of originality that have a reason for being."
- The Minimalist finesses flatbread.
- A look at Jon Rosen, agent to the food stars.
- All about Mezcal -- like tequila, a liquid treat distilled from agave.
- Restaurant Girl hires lawyers to take down an imitator Twitterer.
- The ins and outs of the post-Passover bagel rush.
- 230 Fifth, a lounge near Madison Square Park, transports a palm tree to and from Florida every year.
- Reviews of theatrical new Japanese restaurant ResInakaya, the "steady, precise" cooking at La Fonda del Sol, and the Basque eats at Txikito (cheek-ee-toe).
- The Times heads down under to hotspots in Sydney, Australia and examines Uruguay's boutique wineries.
Tags: agave, apple products, AppleProducts, bagels, Bonny Doon, BonnyDoon, flatbread, Jon Rosen, JonRosen, mezcal, Paul Liebrandt, PaulLiebrandt, Restaurant Girl, RestaurantGirl, The NEw York Times, TheNewYorkTimes, Twitter
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
