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Three Cheers for Churros - Feast Your Eyes



These gorgeous, golden-brown churros look so enticing we can practically feel their crinkly, sugar-studded skins melting on our tongues. Though their shape deviates from that of tubular churros -- traditional Mexican treats of deep-fried dough rolled in cinnamon and sugar -- we can't really say that we care. What matters is that they look sweet, crunchy goodness personified ... or like history's most gloriously demonic matzoh balls.

The Amateur Gourmet's Adam Roberts describes these beauties as "The Churros That Saved The Dinner Party." We think he's being too modest. These look like the churros that could save the world, or at least a small principality.

[via The Amateur Gourmet]

Filed Under: Feast Your Eyes
Tags: america, churros, dessert, mexican, mexican cuisine, mexican food, MexicanCuisine, MexicanFood, mexico, spanish, spanish food, SpanishFood, sugar

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Reader comments (Page 1 of 1)

barnibos bob and the robot jesus band

4-22-2009 @9:40AM barnibos bob and the robot jesus band said... My older brother and i used to make these on saturday mornings and then watch cartoons. and we're not mexican. didnt know food was racial.




Reply

Bernie B

4-18-2009 @2:48PM Bernie B said... Food would be ethnic or regional, but never racial ;)
Reply

2 Comments / 1 Pages

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