These gorgeous, golden-brown
churros look so enticing we can practically feel their crinkly, sugar-studded skins melting on our tongues. Though their shape deviates from that of tubular
churros -- traditional Mexican treats of deep-fried dough rolled in cinnamon and sugar -- we can't really say that we care. What matters is that they look sweet, crunchy goodness personified ... or like history's most gloriously demonic matzoh balls.
The Amateur Gourmet's
Adam Roberts describes these beauties as "The
Churros That Saved The Dinner Party." We think he's being too modest. These look like the
churros that could save the world, or at least a small principality.
[via
The Amateur Gourmet]
4-22-2009 @9:40AM barnibos bob and the robot jesus band said... My older brother and i used to make these on saturday mornings and then watch cartoons. and we're not mexican. didnt know food was racial.
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4-18-2009 @2:48PM Bernie B said... Food would be ethnic or regional, but never racial ;)
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