Crawfish, Mixologists and Healthy Pizza - The New Orleans Times-Picayune in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Apr 16th 2009 12:00PM
Filed under: In Sixty Seconds
- What's the perfect-sized crawfish? One writer ponders the question as the little buggers scurry into peak season.
- "Mixologist:" Trendy name to roll your eyes at, or a movement to return to the wonderful basics of bartending?
- One would think farmers' markets were all about featuring straight-from-the-farm foods. But these days they're also rife with events, including a couple with certain Top Chefs.
- Hopper's Wines & Spirits prepares for a big Burgundy tasting: Wines from all the villages in the Cote d'Or.
- Antoines, a 169-year-old French Quarter restaurant, has a new addition, The Hermes Bar.
- Dietician Molly Kimball offers a list of ways to make pizza a less hip-widening food experience, including thinner crust, extra sauce and more veggies.
Tags: Burgundy, crawfish, healthy pizza, HealthyPizza, mixologists, The Hermes Bar, The New Orleans Times-Picayune, TheHermesBar, TheNewOrleansTimes-picayune, Top Chef, TopChef
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