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Zesty, spicy and sweet in equal parts, Thai beef salad may be the ideal dish for spring. Though it might simply look like beef plunked on top of greens, its almost-invisible ingredients -- lime juice, minced red chiles and fish sauce -- lend it a flavor profile we crave again and again. Packed with protein, it also features enough veggies that one can walk away feeling a bit lighter on her feet than after, say, downing a porterhouse. We were reminded how much we love this salad when we came upon La Fille de La Ville's photo. Why La Fille de la Ville? It's pretty literal, we discovered when we emailed her: "I'm just a girl of the town!" she exclaimed. Sounds like a typical New Orleans resident smitten with her city. She's a newbie there but sounds pretty darn enthused about NOLA's "epicurean delights." Find her recipe -- and breathless gastronomical reports -- on her site.
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4-13-2009 @10:52AM DK said... We love Thai Beef Salad in our house. I just made some two weeks ago and agree that it is a wonderful spring dish. The salad tastes simple, but is more complex to make than I thought it would be. And try to buy your fish sauce at an Asian market. It is half the price there as at a mainstream markets "Asian" section - especially one like Whole Foods.
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