The Austin American-Statesman in 60 Seconds - Matzo Balls and BBQ
by Bruce Watson (Subscribe to Bruce Watson's posts)
Posted Apr 10th 2009 12:00PM
Filed under: In Sixty Seconds
- Wyatt McSpadden, author of the recently published "Texas BBQ," leads readers on a tour of the seedy under (pork) belly of Austin's barbecue joints.
- Viva cheap eats! Taco Journalism's Armando Rayo shows a reporter how to negotiate Austin's extensive taco truck demimonde, exploring the good, the bad and the incredibly delicious.
- Andrea Abel considers the many variations of the classic matzo ball soup, with tips on how to personalize a Passover favorite.
- Addie Broyles explores the history of Easter eggs and gives tips for natural dyeing.
- Charleston Chef Kevin Johnson talks about his favorite methods for going whole hog with snout-to-tail-to-trotter pig preparation.
Tags: austin, barbecue, bbq, easter, in 60 seconds, In60Seconds, passover
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