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We're liking the guy behind gorgeous cooking blog No Recipes these days. Because it's Friday and we know you're already plotting a decadent weekend, gaze -- or drool, whatevs-- upon this steak aux champignons, s'il vous plaît. That's "steak with mushrooms" to us Americans, with a dollop of buttery Yukon gold potatoes alongside. The sauce? Oh, you know, shallots, wild shimeji mushrooms and Cognac.
Cognac, folks. Steak and liquor on one plate. Happy Friday.
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