Arepa With Black Beans and Avocado Salsa - Feast Your Eyes
by Bruce Watson (Subscribe to Bruce Watson's posts)
Posted Apr 9th 2009 10:00AM
Filed under: Lunch, Dinner, Snacks, Mexico, Feast Your Eyes
What would happen if one crossed the rich sweetness of northern-style corn bread with the fun shape of a pancake? We're not sure, but it would probably look a lot like an arepa. Simple and hearty, the rich Venezuelan cornmeal patties -- often sliced open and stuffed for a cool-looking sandwich -- are here topped to make an open-faced snack.
Sara of Sara's Kitchen whipped up this intriguing combo of fresh arepa, black beans, a savory avocado salsa and just a touch of queso blanco. A mix of bright flavors and fun textures, it has us intrigued -- and mulling over a few salsa notions of our own!
Tags: arepa, venezuela
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