Tell us about it! We've mangled many a simple recipe over the course of the years. But so long as our end results look as tempting as this duo's ginger-and-brown-sugar-spiked Mongolian Beef, which was inspired by a P.F. Chang's dish, we'll keep hanging out in the kitchen.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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| 1 | Slashfood Editor | 78 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
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| 8 | Michael Thomas Hastings | 9 | 0 |
| 9 | David Koeppel | 7 | 0 |
| 10 | Jennifer Iserloh | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Joshua M. Bernstein | 5 | 2 |
| 13 | Mike Pomranz | 5 | 1 |
| 14 | John Devore | 4 | 0 |
| 15 | LeNell Smothers | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | Lisa Schweitzer | 3 | 0 |
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