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Banh Mi, Bruni and Beer - The New York Times in 60 Seconds

banh miA look at the banh mi craze currently sweeping Gotham, with young Vietnamese chefs interpreting the classic sandwich in non-traditional ways.

Critic Frank Bruni visits Feast, a Houston restaurant whose British ex-pat chefs turn Texans on to the unexpected joys of offal.

Twenty-five percent of Newark, N.J.'s population is of Portuguese descent. Here's what they're eating.

Some bars and restaurants are storing their by-the-glass wines in kegs and serving them as though they're beer.

More about our beloved Momofuku Milk Bar; a writer weighs in on the tooth-bendingly sweet treats.

Filed Under: In Sixty Seconds
Tags: banh mi, BanhMi, houston, momofuku, momofuku milk bar, MomofukuMilkBar, new jersey, new york times, NewJersey, NewYorkTimes, portugal, vietnam

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