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Passover starts at sundown tomorrow and we've got you covered over at AOL Food. Check out our Matzo Ball 101 (the secret ingredient, as we reveal, is schmaltz -- more than a sentimental moment, it's literally chicken fat!) and oodles of other recipes including a delectable-lookin' Merlot-drenched beef brisket with prunes. So take a gander before you hustle out the door to do your shopping tonight.
Filed Under: Ingredients, Holidays
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4-09-2009 @3:32AM Josh Elliott said... The key to perfect, consistent matzo balls is definitely chicken fat. You know they weren't using canola oil in the old country.
Reply
5-15-2009 @5:34PM Passover said... Hi all:
At my Pesach / Passover website, I've got some more variations of recipes for matzo ball soup :
Matzo Ball Soup Recipe For Passover - Pesach : Low Cholesterol Recipes
Matzo Ball Soup Recipe (Vegetarian Matzo Ball Soup) For Passover - Pesach : Vegetarian Recipes
Enjoy getting full of matzo ball soup ! :)
Sincerely, Eli Ha-Levi, BA, M.L.I.S. (professional librarian)
Website: Passover - Pesach : History and Meaning
Location: Montreal, Quebec, Canada
Reply
5-15-2009 @5:41PM Passover said... Hi again:
My matzo ball soup links didn't come out in my above post using HTML, so using just the links, here again are my recipe variations for matzo ball soup :
http://www.angelfire.com/pa2/passover/recipes-pesach/matzo-ball-soup-recipe-low-cholesterol.html
http://www.angelfire.com/pa2/passover/recipes-pesach/matzo-ball-soup-recipe-vegetarian.html
The first matzo ball soup link is a low-cholesterol version and the second matzo ball soup link is a vegetarian version.
Enjoy getting full of matzo ball soup ! :)
Sincerely, Eli Ha-Levi, BA, M.L.I.S. (professional librarian)
Website: http://www.angelfire.com/pa2/passover/
Location: Montreal, Quebec, Canada
Reply