Maple, Pork and Passover - The Toronto Star in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Apr 6th 2009 12:00PM
Filed under: In Sixty Seconds
- Toronto is reveling in all things maple -- in wine, mustard, sugar, cheddar and even vinegar.
- The story of Melton Mowbray Pork Pies, local pride and the man behind their current success.
- Writer Corey Mintz shares his unique spin on Passover and being Jewish.
- Smoke in the kitchen can be tough to tolerate, but it's worth it if blackened catfish is the result.
- How to bake for Passover without using leavening.
- New wines that have "such excellent value even Harrison Ford would be excited": Casa Lapostolle 2008 Sauvignon Blanc, Cleebourg Prestige 2006 Pinot Gris, Walter Clappis The Hedonist 2005 Shiraz, Sportoletti Assisi 2006 Rosse, Stringy Brae 2006 Shiraz
- Recipes: Spinach and Prosciutto Lasagna, Mixed Greens with Fennel and Tangerine, Peppermint Patties, Down-home Tuna Casserole
Tags: maple, maple syrup, MapleSyrup, Melton Mowbray, MeltonMowbray, Passover, pork pies, PorkPies, The Toronto Star, TheTorontoStar, wine
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
