Dense, rich Humboldt Fog goat's-milk cheese topped with a river of sweet cocoa-and-fig jam? Are you guys drooling too?
We saw this photo over at The Kitchn last week and immediately canceled our existing Friday-night plan, instead summoning four friends to eat cheese and sip beer with us.
One word of advice: Certain fromage freaks might ignore the cracker entirely to try a hunk drizzled with fig compote sans cracker. Messy? A bit. Worth it? Oh, yes.

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