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New York Times in 60 Seconds - Love the Goat, Passover Plans and Jell-O Dreams

by Sara Bonisteel, Posted Apr 1st 2009 @ 12:00PM

goat
  • The Times delves into the world of goat meat with an "I ♥ Goat" essay by a man who uses the term "sexytime" with his butcher.
  • It's almost time for Passover (it begins at sundown on April 8) and the Gray Lady offers a slew of recipe ideas from the archive as well as a meal with a Mexican accent.
  • The Times gets jiggly with the British jelly mongers -- men of letters who prefer to work in the gelatin arts.
  • Dissecting why "The Chopping Block" got chopped from the NBC lineup.
  • Macao Trading Co. gets one star for Chinese-Portuguese fare that's a little mixed up.
  • Rieslings return, the Minimalist tackles Spanish seafood tortillitas and hummus parlors -- or hummusiot -- pop up all over town.

    • Filed Under: Newspapers, In Sixty Seconds
    Tags: in 60 seconds, In60Seconds, new york times, NewYorkTimes

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