New York Times in 60 Seconds - Love the Goat, Passover Plans and Jell-O Dreams

by Sara Bonisteel (Subscribe to Sara Bonisteel's posts)
Posted Apr 1st 2009 12:00PM
Filed under: Newspapers, In Sixty Seconds

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The Times delves into the world of goat meat with an "I ♥ Goat" essay by a man who uses the term "sexytime" with his butcher.

It's almost time for Passover (it begins at sundown on April 8) and the Gray Lady offers a slew of recipe ideas from the archive as well as a meal with a Mexican accent.

The Times gets jiggly with the British jelly mongers -- men of letters who prefer to work in the gelatin arts.

Dissecting why "The Chopping Block" got chopped from the NBC lineup.

Macao Trading Co. gets one star for Chinese-Portuguese fare that's a little mixed up.

Rieslings return, the Minimalist tackles Spanish seafood tortillitas and hummus parlors -- or hummusiot -- pop up all over town.

Tags: in 60 seconds, In60Seconds, new york times, NewYorkTimes

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