Or is it? Eggs on Sunday posted this April Fool to the Slashfood flickr pool last year, and while it looks like a soft-boiled egg with toast, it's actual her culinary prank. Eggs on Sunday recreates the egg with pudding and curd made from Meyer lemons, and simulates her "toast" with cinnamon cake slices using a recipe adapted from Gourmet.
Have you ever done an April Fools' Day foodie prank? Tell us about it.
1I have decided to have a little April 1st fun as well, see for yourself.
http://noshtalgia.blogspot.com/2009/04/bff.html
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