There's smoked salmon and then there's smoked salmon. Cosmopolitan's Blog brings us the latter. The Hong Kong-based chef smokes his salmon on skewers in a jar that when opened at the table, gives diners a fragrant smoke along with their salmon.
Reader Comments (Page 1 of 1)
1Hi, thanks for linking to me from here Slashfood! due to overwhelming views I have now added a small tutorial on how i do the smoking of salmon in a jar, the details can be read here: http://cosmopolitanone.wordpress.com/2009/03/31/how-to-smoke-your-salmon-on-the-table/
Cheers
Marco
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