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Wild Blue Shrimp With Salsa Verde - Feast Your Eyes

by Sara Bonisteel, Posted Mar 27th 2009 @ 10:00AM

sauteed wild blue shrimp with salsa verde

These wild blue shrimp have our tummies growling. Sara's Kitchen made them for her parent's 34th wedding anniversary. She details how she used just a little olive oil, salt, pepper and juice from a Meyer lemon for the saute. But we think it's the paring with an herb salsa verde (made from Suzanne Goin's "Sunday Suppers at Lucques" recipe) that really makes the dish pop.

Filed Under: Food Porn, Feast Your Eyes
Tags: feast, feast your eyes, FeastYourEyes, food porn

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