This has always been my favorite time of year -- the cold slowly backs off, everything comes to life, the air smells absolutely wonderful (even in the middle of a big city) and vegetable season is just around the corner.
Since the season is all about freshness, and we're one week into Spring, I thought I'd give you a little foodie play on words -- Tropical Tilapia Spring Rolls. Spring, of course, like the season, but these rolls are also a recipe that thrives on fresh, bright and colorful ingredients -- the perfect sort of recipe for the season that brings things to life, as we put away our thick, hearty and warm winter recipes.
Since this is part of a Nutrition Education Project for a Nutrition Counseling Class at the University of Texas at Austin, there's lots of helpful information in the video -- substitutions, health info, the works!
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