The Globe and Mail in 60 Seconds - Beets, Wine and Eating Out

The woes of the disliked beet, getting shunned on the White House lawn.
The 31st edition of the Vancouver Playhouse International Wine Festival brings a lot more BC wines than the early days.
Vancouver's Market by Jean-Georges offers merely "ho-hum food"?
A French-Moroccan Menu: Leeks Vinaigrette, Chicken Thighs with Peppery Salsa, Israeli Couscous with Spinach and Garlic Cream, Blood Orange and Pistachio Salad.
Kaizen Sushi -- a new mid-range Toronto sushi joint hoping to beat the cash-strapped times.
Beppi Crosariol discusses seasonal wines and a time for Chablis.

Tags: beets, French-Moroccan, Kaizen Sushi, KaizenSushi, Market by Jean-Georges, MarketByJean-georges, wine festivals, WineFestivals

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

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