The New York Times in 60 Seconds - Budget Dinner Smackdown, Homemade Sausage, Baseball Food

by Emily Matchar, Posted Mar 25th 2009 @ 12:00PM

Iron Chef, Times-style: Food section writers Kim Severson and Julia Moskin each make dinner for six for $50, and restaurant critic Frank Bruni judges.

Severson's menu, with recipes: Chili-spiced peanuts, carnitas tacos with cabbage-radish slaw and fresh tomatillo salsa, and dark molasses gingerbread with whipped cream.

Moskin's menu, with recipes: Cold tomato-cilantro soup, cheddar puffs, pasta with chicken, currants and pine nuts, tangerine-vanilla floats.

Will they ever allow wine sales in New York grocery stores, like they do in 35 other states? Eric Asimov discusses the upcoming vote.

Homemade sausages, no grinder or casings required. With several recipes.

The Minimalist's take on Asian-flavored noodle soup.

What's on the menu at the new Yankee Stadium? Noodle bowls, Cuban sandwiches and sushi. Oh yeah, and hot dogs.

Not to be outdone, Mets fans will get pulled-pork sandwiches on brioche buns, shrimp rolls and frozen custard with fresh blueberries at the new Citi Field.

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Filed Under: In Sixty Seconds
Tags: baseball, in 60 seconds, In60Seconds, sausage, wine