The Seattle Times in 60 Seconds: Barista Tells All, Bread Pudding Erases Economic Woes

by Sara Bonisteel (Subscribe to Sara Bonisteel's posts)
Posted Mar 24th 2009 12:00PM
Filed under: In Sixty Seconds

• Fuel Coffee owner Dani Cone, author of the forthcoming book "Tall Skinny Bitter," spills the beans on the five things never to say to your barista. Note to latte lovers: Avoid "Happy Friday!!!"

• The owner of the Dahlia Lounge, Tom Douglas, gets a nod from the James Beard Foundation.

• Forget your economic woes with yummy, comforting bread pudding.

• Old Seattle lives on with German fare at Bernard's on Seneca.

Tags: in 60 seconds, In60Seconds, seattle times, SeattleTimes

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Reader Comments (Page 1 of 1)

3-24-2009 @ 6:57PM

Karee said...

Seriously? Don't say "Happy Friday"?

I have a problem with people that take a nice greeting and make it into something bad. That right there made me know I'd never read this book or give any credit to the other 4.

3-25-2009 @ 6:07AM

MBT said...

4. Can I have a caramel macchiato?

Really? Somebody asking for a drink you don't happen to like makes you want to "punch people in the face"? Get a grip, loser. You push hot water through beans for a living.

3-26-2009 @ 3:09AM

Jerzeetomato said...

Anyone who wants to punch someone in the face should not be in a service business.
With the economy in the can you should be glad you have a damn job. Shove the attitude and serve the coffee. Barista is a nice word for coffee serving. You better get a grip and learn you are not a rocket scientist before the clue train comes by and drops you off.

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