Don't have an ice cream maker? No problem. You don't need one to make kulfi, a molded milk-based ice cream from India.
These beauties come from Nicisme on the Slashfood Flickr pool, from her Cherrapeno blog, adapted from Passionate About Baking. They're flavored with cardamom and frozen overnight in silicone molds, though you can use any kind of mold you have.
Kulfi is denser than ice cream, but since it's made with milk instead of cream, it's also less rich. The single serving size makes them perfect for an afternoon snack (heck, what with the fruit and nuts we might eat one for breakfast!).
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