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Curing Picky Eating and All Things Green - The Globe and Mail in 60 Seconds

by Monika Bartyzel, Posted Mar 17th 2009 @ 5:00PM

  • picky kid Hmm... Is the secret to curing picky eating having family dinners 5 or more times a week?
  • What's more appropriate for a St. Patty's Day dinner than a recipe from an Irish grandmother, born in Ireland on St. Patrick's Day? The meal: Swiss Chard and Potato Soup, Lamb Pot Pie and Irish Cream Cheesecake.
  • Forte Bistro at Richmond and York in Toronto: Inconsistent cooking for the Bay Street types and ballet and opera lovers.
  • Beppi Crosariol shares the rising world of Irish whisky love and how it might be connected to hard times and The Wire, as well as a talk with Jeff Arnett, master distiller of Jack Daniel's.
  • Chef David Lee talks about the joys of teaching kids the world of food.
  • Parsimony: How to make the most of your chicken, shrimp, eggs, stale bread, cakes and brownies, rice, cheese, vegetables and wine, as shared by Canadian chefs.

Filed Under: In Sixty Seconds
Tags: Forte Bistro, ForteBistro, Irish whisky, IrishWhisky, kids, parsimony, picky eaters, PickyEaters, St. Patricks Day, St.PatricksDay, The Globe and Mail, TheGlobeAndMail

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