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Vietnamese Coriander - Ingredient Spotlight

vietnamese corianderIt looks like basil and smells like lemon, but this emerald green herb is actually a member of the buckwheat family. Native to Southeast Asia, Vietnamese coriander is used much like cilantro, its close cousin, flavor-wise. In Vietnam, it's used fresh in salads and summer rolls or cooked in soups and stews. In Singapore, it's is known as laksa leaf and is one of the main flavorings in a pungent curry noodle soup called laksa. You can find Vietnamese coriander in many Asian markets in the United States. Use it in stir fries, or try tearings bits of it into hot chicken soup with lime and chili for a pho-like flavor.

Filed Under: Ingredient Spotlight
Tags: herbs, ingredient spotlight, vietnamese coriander, VietnameseCoriander

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Reader comments (Page 1 of 1)

Holly

3-16-2009 @2:34PM Holly said... I just bought a plant of this and was thinking I needed to research it.
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1 Comments / 1 Pages

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