On Tuesday, Burger King opened its first "Whopper Bar" at Universal CityWalk, an entertainment complex in Orlando, Florida. A stand-alone mini-restaurant, it is the first in what the company's president hopes will ultimately be 300-500 burger stands. Russ Klein, Burger King's president for global marketing, strategy and innovation, refers to the concept as "Pimp my burger." As with the popular television show Pimp My Ride, Whopper Bars will enable customers to personalize a mass-produced product. Although the outlets will offer a "Bar Favorites" menu, with items like the Bourbon Whopper and Pepper Bacon Steakhouse XT, the highlight of the concept lies in its interactive nature. As in a Subway restaurant, customers will be able to watch their sandwiches being prepared and direct employees on which of the 22 topping choices to place on their burgers.
The small size of the bars, combined with their sleek red, black, and gray color scheme, is designed to make them attractive for sophisticated, upscale places, where space is at a premium. Future stands will be situated in cruise ships, stadiums, casinos, and similar places.
While I'm trying to avoid fast food these days, I may have to make an exception when the Whopper bar comes to town...there's something about that bourbon Whopper that seems to demand my attention!

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3-13-2009 @12:24PM Patrick said... I can't get excited about this. While on a recent trip to NYC, I had the misfortune of stopping at a BK on the turnpike. I tried their new 'angry whopper', one of the new attempts at gourmet burgers...it was heavy, greasy, with flavorless meat, cloyingly sweet sauce, not spicy anything, gross...and the burger alone cost over 6 dollars...the 'value' meals ran from $10-13. the only reason I can think that they call it 'angry' is because I was so angry I'd spent that much money on disgusting garbage. I can only imagine that whopper bars will basically be an upscale way to sell a continuously inferior product.
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3-13-2009 @12:24PM Bernie B said... I used to like BK until they stopped actually flame broiling their burgers in-house. Nowadays each patty tastes like they were dipped in liquid smoke.
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3-15-2009 @11:34PM jerewhon said... Old concept.
Didn't Roy Rogers have the Fixin's Bar before they went belly up?
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3-16-2009 @9:05PM Luke said... Burger King is the only chain fast-food restaurant to offer a Gardenburger, and being vegetarian, it's the only one I visit. If this is an option in the Burger Bar, it will be hard for me not to frequent the place if it makes it near me.
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