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Famous Death Row Last Meals
In the last year and a half, Slashfood has been an integral part of my life. Over that time, I've written nearly half a million words, posted countless recipes and taken so many pictures of my food that I had to get a larger harddrive installed in my computer in order to store them all. It has been a delight to have the opportunity to write for and interact with the amazing community of readers and writers that come to this space everyday. However, the time has come for me to move on and so today is my last day as a Slashfoodie. Thank you to all of you who came here, read my posts, cooked my recipes and kept me on the grammatical straight and narrow. You made it all so worthwhile. I also want to thank the amazing team of writers with whom I had the opportunity to work with, I feel so fortunate to have worked with so many talented, passionate foodies.
For those of you who are interested in what's next for me, I will continue to make noise on these here interwebs. I'm going to be blogging about local foods, canning, pickling, jam making, food preservation and the occasional cookbook at Food in Jars. Scott and I will continue to make food in front of a camera for your amusement on Fork You. I'm still writing Apartment 2024, the blog that started it all. And finally, if that's not enough, you're welcome to follow me on Twitter.
So long, and thanks for all the fish.
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3-16-2009 @8:46AM LinC said... Marissa -- I'll miss you! Your posts were so well written and you were so welcoming. Definitely enjoyed the recipe cards. Good luck in your other writing endeavors.
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3-26-2009 @7:42PM Cheryl said... Funny how this dropped out of the most commented on list, even though it should have been at the top!
What are you trying to hide Slashfood?
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