Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Marisa McClellan, Saying Goodbye

marisa in apronIn the last year and a half, Slashfood has been an integral part of my life. Over that time, I've written nearly half a million words, posted countless recipes and taken so many pictures of my food that I had to get a larger harddrive installed in my computer in order to store them all. It has been a delight to have the opportunity to write for and interact with the amazing community of readers and writers that come to this space everyday. However, the time has come for me to move on and so today is my last day as a Slashfoodie.

Thank you to all of you who came here, read my posts, cooked my recipes and kept me on the grammatical straight and narrow. You made it all so worthwhile. I also want to thank the amazing team of writers with whom I had the opportunity to work with, I feel so fortunate to have worked with so many talented, passionate foodies.

For those of you who are interested in what's next for me, I will continue to make noise on these here interwebs. I'm going to be blogging about local foods, canning, pickling, jam making, food preservation and the occasional cookbook at Food in Jars. Scott and I will continue to make food in front of a camera for your amusement on Fork You. I'm still writing Apartment 2024, the blog that started it all. And finally, if that's not enough, you're welcome to follow me on Twitter.

So long, and thanks for all the fish.

Filed Under: Our Bloggers
Tags: goodbye, marisa mcclellan, MarisaMcclellan, so long, SoLong

Sponsored Links

Reader comments (Page 1 of 2)

Colin

3-13-2009 @3:49PM Colin said... So long, farewell! Your posts were always the most well written ones.
Reply

nicole

3-13-2009 @4:28PM nicole said... You will be missed!
Reply

KF

3-13-2009 @6:15PM KF said... Ooh no! I remember posting to you when you first arrived, that were a breath of fresh air on SlashFood and I still feel that way. I'll follow you to Food in Jars and wish you success in your future endeavors, and the same to whomever follows you.
Reply

kasey

3-13-2009 @4:56PM kasey said... Oh no! :( I loved your posts the best! I'm glad to hear that you'll still be around on the web though. I really liked watching the Fork You episodes. Best of luck on your future work! :)
Reply

Bernie B

3-13-2009 @5:17PM Bernie B said... Thanks for the link to Food in Jars, I've been wanting to learn more about food preservation especially when we plan on canning a lot this summer.

As for teh Interweb, be sure to stock on up on Tubes.

Won't be seeing you on Twitter (you kids and your text messaging *Shakes Fist*). As for the Fish, you're welcome! ;)
Reply

MF

3-13-2009 @5:26PM MF said... So sad to see you go! I really dug your posts, especially the Philly-centric ones.
Reply

Rt

3-13-2009 @5:49PM Rt said... Odd, I thot I read less than a month ago you were staying. I remember the quote "I'm not going anywhere".

One day's truth is another day's lie. Such is AOL.

Good luck my dear. You are closer to the 'people' than the literati. I hope you manage to merge the two a la Julia, Jacques, and Justin Wilson (before your time and not a particularly good example :).
Reply

Average Betty

3-13-2009 @6:21PM Average Betty said... It's sad to know that I won't be reading posts from you on Slashfood anymore, Marisa. But as you already know, I'm a fan and a follower :)

When one oven door closes another one opens...
Reply

OneIrishRover

3-13-2009 @6:33PM OneIrishRover said... I've really enjoyed your posts and will miss seeing you here. You seem to be one of the few who posts consistently and it is nice to see a normal person cooking in a normal kitchen with normal tools, rather than on the de riguer Viking Range with the Sub Zero fridgie. You have given hope to many aspiring foodies who don't have deep pockets, but still want to make delicious food. All the best to you in your other ventures. It's been a slice.
Reply

Vincent

3-13-2009 @6:46PM Vincent said... I agree with KF,

I remember back when you had occasional posts here and there. Now you're the top contributer in terms of posts! I slowly watched as it became more Marisa-centric. Surely you will be missed.
Reply

Lauren

3-13-2009 @7:11PM Lauren said... NOOOOOOOOOOOOOOOOOO!!!!!

Reply

Erin

3-13-2009 @7:43PM Erin said... I'll miss your daily presence on Slashfood Marisa! Best of luck with your new writing adventures. I'll definitely be following along.
Reply

Rbbbn

3-14-2009 @5:22AM Rbbbn said... NO! I love your posts! I know you by NAME! There is only so much a woman can take in one year! I just broke up with my boyfriend of 3.5 years, and now I'm losing you too?!?
Reply

App

3-14-2009 @7:59AM App said... Marisa - I echo the sentiments of everyone else above me...thanks for all of your great work! You will be missed.
Reply

Numb

3-14-2009 @10:50AM Numb said... :( And now I lose yet another reason to keep reading Slashfood... I fear for the /food future...

I'll have to keep up with you on you various other creative outlets it would seem (expect a new twitter friend!)

Also,
Reply

Numb

3-14-2009 @10:51AM Numb said... hmmm... apparently slashfood comments don't like the 'heart' emoticon. I finished with "Also, 'heart' the Adams reference."
Reply

Cheryl

3-14-2009 @1:14PM Cheryl said... Good luck Marisa on all your endeavors. I will greatly miss you here. As I've said in the past, when I saw one of your posts I sighed contentedly and settled in for a good read.
Reply

Sally

3-14-2009 @2:15PM Sally said... I don't recall how I got to Slashfood, but your posts were the reason I stayed. You will be missed here. Good luck with your other endeavors.
Reply

Patricia

3-15-2009 @11:24AM Patricia said... Good luck with your future endeavors Marisa! I truly believe with all of my heart that when we move on from things, and create space for the new, amazing things can happen and I know that will happen with you. Keep in touch and I'll see you around the internets! Patricia from GreenDaily
Reply

am

3-16-2009 @12:54AM am said... marissa....you need a real food blog...you are one of the best out there.
Reply

22 Comments / 2 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links