I think that black bean soup, especially when served with rice and topped with chopped onion, sour cream and a squirt of lemon juice, is one of the most perfect meals on earth. Savory and flavorful, low in fat and totally filling, it's just delicious. The picture you see above is actually one of mine, and I eat it just as you see it, out of my little orange pot, perched on a cutting board to protect the table from the heat. If the picture makes you hungry, you can find the recipe over at Super Eco.
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